Intellectual Property

Intellectual Property Strategy

BioAsia Biotech CO., LTD. places great emphasis on the creation, protection, and application of intellectual property, establishing a comprehensive intellectual property system centered on core technologies of Cordyceps-related fungi. This system encompasses the entire industry chain, including strain resources, fermentation technique, and the development of functional food and health food, thereby providing a robust intellectual property foundation to support the company’s continuous innovation and competitive advantage in the market.

Core Invention Patent

The invention patent "A Strain of Paecilomyces cicadae and Its Application" is one of the company's core patents and was awarded the 20th China Patent Gold Award. The patent protection scope covers the unique strain of Chanhua (Cordyceps cicadae) and its application methods, forming the core intellectual property of the company's Cordyceps cultivation technology system and holding an irreplaceable technological leadership position in the field of Cordyceps strain cultivation.

China Patent Gold Award

Cordyceps Strain Resource Center

The company has established a state-of-the-art Cordyceps Strain Resource Center that conserves various valuable fungal strains, including Isaria cicadae, Cordyceps, Paecilomyces cicadae, Guangdong Isaria, and ball-spored Cordyceps. It constitutes one of the most comprehensive repositories of Cordyceps-related fungal strains in China and provides an indispensable germplasm resource foundation for both fundamental research and industrial application of Cordyceps-related fungi.

Core Germplasm Resources

Patent Portfolio for Solid Bioengineering Fermentation Technology

The company has built a comprehensive patent portfolio centered on solid-state bioengineering fermentation technology, covering multiple technical dimensions including fermentation processes, fermentation equipment, and fermentation parameter control. This has formed a core technological moat spanning the entire solid-state fermentation workflow for Cordyceps-class fungi, securing the company's exclusive technical advantage in large-scale industrial production.

Technological Barrier

Patents Related to Functional Food and Health Food

The company holds multiple patents in the functional food and health food sectors, covering dietary nutrition and health food formulations and preparation processes utilizing Cordyceps cicadae, Cordyceps militaris, Tolypocladium guangdongense, and other Cordyceps species as raw materials. These patents provide robust intellectual property support for product development and market expansion.

Patents on health products

Patents on Cordyceps cultivation technologies

The company holds a series of patents related to Cordyceps cultivation processes, encompassing key stages including strain selection and breeding, culture medium optimization, cultivation condition control, and harvesting and processing. This has established a complete intellectual property chain for cultivation processes from laboratory to industrialization, ensuring consistently superior and uniform quality of Cordyceps products.

Full-Chain Process Protection